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Ladakh – Where we Ate & what we ate!

The Maggi Story Pic: Priya Q

Steamed bun or Theemok; vegetable spinach cheese momos were the highlights of our lunch at the Tibetian Wak Kitchen in the market area; which is a very humble place with basic interiors.

We stopped for lunch at Khalsar on our way to Nubra Valley; a lunch which is better forgotten about than written. We accept that one can’t ask for non-veg food anywhere out of Leh, but the vegetarian dishes can taste nice too!! This was not the case at Khalsar.