Spanish food is overshadowed by its neighbours; French cuisine is adored by critics, whilst the public devour Italian pizza and pasta by the bucket load. Most people know little about Spanish cuisine other than tapas is finger food, paella is similar to risotto and chorizo is Spain’s spicy version of sausage – sangria and rioja might get a look in too. But this rich, intense, flavoursome cuisine should get far more attention than it currently receives.  Read more...